website/content/menu/paella.md

title	date	hideDate	draft
Paella	2026-04-30	true	false

Inspired from this recipe.

This dish is traditionally made with white rice and it is tastier that way, but I've been experimenting with eating more brown rice recently.

Ingridients

• 1.5 cups of brown/white rice
• 2.5 cups of chicken broth if brown rice used otherwise 1.5 cups
• 1 bag of frozen peas
• 2 shallots
• Red bell pepper
• Chorizo
• Half tablespoon tumeric
• 1 teaspoon smoked paprika
• 1 teaspoon salt

Recipe

1. Dice up the bell pepper and shallots, and throw onto a pan on the stove.
2. Take the chorizo and slice it up.
3. Saute pepper, shallots, and chorizo on the pan for 5 minutes.
4. Throw everything into the instant pot.
5. Set the pressure cook to high and 25 minutes
6. Let it naturally release for 10 minutes

Enjoy!