Added new recipes

content/menu/_index.md

@@ -75,7 +75,7 @@ Pork
 - [Pork/Chicken Katsu](pork-chicken-katsu/)
 - Pulled Pork Sandwiches
 - [Jambalaya](jambalaya/)
-
+- [Paella](paella/)
 
 Beef
 - [Beef Stew](beef-stew/)
@@ -98,6 +98,9 @@ Poultry
 - Turkey Tacos
 - Chicken Tinga
 
+Fish
+- [Baked Salmon](baked-salmon/)
+
 ## {{< vegetarian >}} Sides
 
 - [Sweet Potato Casserole](sweet-potato-casserole/)

content/menu/baked-salmon.md

@@ -0,0 +1,38 @@
+---
+title: "Baked Salmon"
+date: 2026-04-30
+hideDate: true
+draft: false
+---
+
+Prep Time: 5 minutes
+
+Cook Time: 10 minutes
+
+# Ingridients
+
+- Salmon
+- 1 tblspoon lemon
+- 3 tblspoon soy sauce
+- some amount of honey
+- 1/4 bar of butter
+- Sushi Rice
+- Kewpie Mayo
+- Avocado
+- Nori (Optional)
+
+# Recipe
+
+1. Set oven to 450 degrees
+2. Put the rice with equal parts water in a rice cooker and get that started.
+3. Grab a small bowl and make the sauce by mixing the soy sauce, lemon, butter, and honey. Make sure the butter is melted, one way is to use the microwave.
+4. Pour the sauce mixture onto the salmon itself in a oven-safe dish.
+5. When the oven is ready, pop it in there for 10 minutes. The salmon should be 145 degrees fahrenheit.
+6. Once out, peel off the skin from the salmon.
+7. Grab a large mixing bowl and put in the cooked rice and salmon.
+8. Put some of the remaining sauce from the oven dish into the mixing bowl. How much is really a preference.
+9. Add some amount of kewpie mayo.
+10. Carefully mix. You don't want to mush up the salmon. It will naturally break itself in one direction.
+11. Dice up and add avocados to the mixing bowl.
+
+Serve in a bowl (with nori) and enjoy!

content/menu/paella.md

@@ -0,0 +1,36 @@
+---
+title: "Paella"
+date: 2026-04-30
+hideDate: true
+draft: false
+---
+
+Inspired from this [recipe](https://www.simplyrecipes.com/recipes/pressure_cooker_paella_with_chicken_and_sausage/).
+
+This dish is traditionally made with white rice and it
+is tastier that way, but I've been experimenting with eating
+more brown rice recently.
+
+# Ingridients
+
+- 1.5 cups of brown/white rice
+- 2.5 cups of chicken broth if brown rice used otherwise 1.5 cups
+- 1 bag of frozen peas
+- 2 shallots
+- Red bell pepper
+- Chorizo
+- Half tablespoon tumeric
+- 1 teaspoon smoked paprika
+- 1 teaspoon salt 
+
+
+# Recipe
+
+1. Dice up the bell pepper and shallots, and throw onto a pan on the stove.
+2. Take the chorizo and slice it up.
+1. Saute pepper, shallots, and chorizo on the pan for 5 minutes.
+2. Throw everything into the instant pot.
+3. Set the pressure cook to high and 25 minutes
+4. Let it naturally release for 10 minutes
+
+Enjoy!