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41 lines
No EOL
1 KiB
Markdown
---
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title: "Pork Pozole"
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date: 2023-03-09
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hideDate: true
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draft: false
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---
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Pozole is a Mexican soup that contains hominy (a form of corn) along with some meat. You can add plenty of other things to it, but this is a basic recipe for pork pozole using an instant pot based on [this recipe](https://recipes.instantpot.com/recipe/no-brainer-pork-pozole/).
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Total Time: 2 hours
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# Ingredients
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- 1 1/2 pounds boneless pork shoulder
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- cut into 2-inch pieces, any chunks of fat removed
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- 1 can (29-ounces) hominy
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- 1 1/2 cups chicken broth
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- 1 can (10-ounce) hot or mild diced tomatoes and green chiles
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- such as Rotel (1 1/4 cups)
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- 3 medium garlic cloves
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- minced (1 tablespoon)
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#### Spices
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- 1 tbsp ground cumin
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- 2 tbsp pure chile powder
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- 1 tsp dried oregano
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- 1/2 cup loosely packed stemmed, fresh cilantro leaves, finely chopped
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# Recipe
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1. Prep meat, garlic, etc.
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2. Throw it all in there (minus cilantro).
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3. Pressure cook on high for 30 minutes.
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4. Let rest for 40 minutes before depressuring.
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5. Add cilantro. |