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36 lines
844 B
Markdown
36 lines
844 B
Markdown
---
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title: "Butter Chicken"
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draft: false
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---
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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## Ingredients
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- Rice
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- 2 Tablespoons butter
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- 1/2 onion
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- 14oz crushed tomatos
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- 1 cup of heavy whipping cream
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- 1/4 cup of chicken stock
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- 2 tablespoon lemon juice
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- 1 1/2 tablespoons garlic
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- 1 1/2 teaspoon ground cumin
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- 1 tablespoon ginger
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- 2 teaspoon garam masala
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- 1 teaspoon coriander
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- 1 teaspoon chili powder
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- 1 teaspoon salt
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- Cooked Chicken
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- Cooked Chickpeas
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## Recipe
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1. Start rice in rice cooker. Same volumetric ratio of rice to water.
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2. Butter the pan, sauete onions
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3. Add ginger and garlic
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4. Using a blender, mix together the tomatos and seasoning
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5. Pour the sauce into the pan along with the heavy whipping cream and chicken stock.
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6. Cook for 20 minutes
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7. Add chicken and chickpeas. Cook for another 10 minutes then enjoy.
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