website/content/menu/crepes.md

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---
title: "Crepes"
date: 2023-03-09
hideDate: true
draft: false
---
Prep Time: 5 minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
## Ingredients
- 1 Cup All Purpose Flour
- 2 Eggs
- 1/2 Cup Milk
- 1/2 Cup Water
- 1/4 Teaspoon Salt
- 2 Tablespoons butter
- Crepe filling of choice
- (Optional) Powdered Sugar
## Recipe
1. Melt butter on a pan using low heat.
2. Whisk flour and eggs together in a large mixing bowl.
3. Iteratively add small amounts of the milk and water.
- Careful with this step as adding too much at once makes the consistency weird.
4. Add salt and the melted butter.
5. Set pan over medium high heat. Add 1/4 cup of batter for each crepe.
6. Tilt the pan so that the batter coats the surface evently.
7. Cook for about 2 minutes (bottom of batter is light brown) and flip to cook the other side.
8. Set heat to low and add filling.
- I typically add Nutella and sliced bananas if I have any
9. Set cooked crepe on plate, top off with powdered sugar (Optional)