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549 B
title | draft |
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Shredded Chicken | false |
Prep Time: 2 Minutes
Cook Time: ~15 minutes
Total Time: ~17 Minutes
Ingredients
- Chicken
- Chicken Stock/Broth
- Salt
- Various Spices
Recipe
- Fill the pot with water.
- Flavor to taste.
- I generally use chicken broth, salt, and goya seasoning
- Bring water to a simmer of around 175 degrees Fahrenheit.
- Add chicken to pot.
- Cook chicken until internal temperature reaches 165 degrees Fahrenheit
- Place chicken on cutting board and use forks to seperate/shred the chicken.