mirror of
https://github.com/Brandon-Rozek/website.git
synced 2024-11-26 01:53:58 -05:00
44 lines
1.2 KiB
Markdown
44 lines
1.2 KiB
Markdown
---
|
|
title: "Tiramisu"
|
|
draft: false
|
|
---
|
|
|
|
Surprisingly, tiramisu isn't that hard to make (if you pre-buy some things). I followed [this recipe from the NYT.](https://cooking.nytimes.com/recipes/1018684-classic-tiramisu)
|
|
|
|
Total Time: 25 minutes + chill time
|
|
|
|
# Ingredients
|
|
|
|
- 1 ¾ cups espresso or strong coffee
|
|
- 2 tablespoons unsweetened cocoa powder
|
|
- Pack of ladyfingers
|
|
|
|
#### Cream
|
|
|
|
- 4 egg yolks
|
|
- ½ cup sugar
|
|
- ¾ cup heavy cream
|
|
- 1 cup mascarpone (8 oz)
|
|
|
|
|
|
|
|
# Recipe
|
|
|
|
#### Making the cream
|
|
|
|
1. Whip egg yolks and 1/4 cup of sugar until pale yellow and tripled in volume.
|
|
- A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl.
|
|
- Move to another bowl.
|
|
2. Whip heavy cream and other 1/4 cup of sugar until soft-medium peaks
|
|
3. Add mascarpone and whip until soft, spreadable mixture.
|
|
4. Gently fold into the egg yolk bowl.
|
|
|
|
#### Build up the layers
|
|
|
|
1. Dust bottom layer of an 8x8 dish with 1 tbsp cocoa powder.
|
|
2. Pour espresso into a shallow bowl.
|
|
3. Quickly dip each ladyfinger and create a layer in the dish.
|
|
4. Add half the cream as the next layer, then repeat.
|
|
5. Cover top layer with other tbsp of cocoa powder.
|
|
6. Cover with plastic wrap and chill in fridge for at least 4 hours.
|
|
|