mirror of
https://github.com/Brandon-Rozek/website.git
synced 2024-10-30 01:12:07 -04:00
37 lines
999 B
Markdown
37 lines
999 B
Markdown
---
|
|
title: "Crepes"
|
|
date: 2023-03-09
|
|
hideDate: true
|
|
draft: false
|
|
---
|
|
|
|
Prep Time: 5 minutes
|
|
|
|
Cook Time: 5 Minutes
|
|
|
|
Total Time: 10 Minutes
|
|
|
|
## Ingredients
|
|
|
|
- 1 Cup All Purpose Flour
|
|
- 2 Eggs
|
|
- 1/2 Cup Milk
|
|
- 1/2 Cup Water
|
|
- 1/4 Teaspoon Salt
|
|
- 2 Tablespoons butter
|
|
- Crepe filling of choice
|
|
- (Optional) Powdered Sugar
|
|
|
|
## Recipe
|
|
|
|
1. Melt butter on a pan using low heat.
|
|
2. Whisk flour and eggs together in a large mixing bowl.
|
|
3. Iteratively add small amounts of the milk and water.
|
|
- Careful with this step as adding too much at once makes the consistency weird.
|
|
4. Add salt and the melted butter.
|
|
5. Set pan over medium high heat. Add 1/4 cup of batter for each crepe.
|
|
6. Tilt the pan so that the batter coats the surface evently.
|
|
7. Cook for about 2 minutes (bottom of batter is light brown) and flip to cook the other side.
|
|
8. Set heat to low and add filling.
|
|
- I typically add Nutella and sliced bananas if I have any
|
|
9. Set cooked crepe on plate, top off with powdered sugar (Optional)
|