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30 lines
1.1 KiB
Markdown
30 lines
1.1 KiB
Markdown
---
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title: "Pork/Chicken Katsu"
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date: 2023-05-07
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hideDate: true
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draft: false
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---
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## Ingredients
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- Chicken
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- Panko Flakes
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- 2 Eggs
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- 1 Cup Flour
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- Peanut Oil
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## Recipe
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1. Prepare coating mix
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- Whisk eggs and put into an open flat container
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- Put flour in another flat container
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- Put panko flakes in another flat container
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2. Prepare Meat
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- Flatten with pan or mallet
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- Soak meat in egg container, lift to let the egg run off.
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- Coat it in flour by flipping it back and forth in the flour container
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- Press into panko flake container. Use a fork to stick more panko flakes to the meat
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3. Set the wok on the stove, add enough peanut oil so that a meat can be submerged.
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4. Wait until oil is at 350 degrees Fahrenheit.
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5. Cook meat in oil. wait until internal tempurate of meat signifies its cooked. For chicken it's 165 degrees Fahrenheit, for pork it is 145 degrees Fahrenheit.
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6. Place on top of paper towel so that the excess oils can be removed.
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Cooking tip: Most likely you're cooking multiple chunks. As this takes time, you'll want to place the finished chunks in the oven at 175 degrees Fahrenheit to keep warm.
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