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41 lines
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1.6 KiB
Markdown
41 lines
No EOL
1.6 KiB
Markdown
---
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title: "Chicken Asparagus Risotto"
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date: 2023-06-25
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hideDate: true
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draft: false
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---
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Risotto is an easy meal to make in the instant pot. Recipe from [here](https://recipes.instantpot.com/recipe/asparagus-lemon-risotto/).
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Total Time: 2 hours
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# Ingredients
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- 2 tbsp olive oil
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- 2 cups asparagus
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- break into pieces
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- 2 tbsp unsalted butter
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- 1 large shallot diced / half a white onion
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- 2 garlic cloves minced
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- 1 cup Arborio rice
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- 2 cups vegetable broth
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- 2 tbsp freshly squeezed lemon juice
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- 1/2 tsp salt
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- 1/2 cup freshly grated parmesan
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# Recipe
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1. Select **SAUTÉ, HIGH**. Select **START**.
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2. Add olive oil to the **inner pot**. Once oil is hot, add chopped asparagus and cook for about 5 minutes, until slightly tender.
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3. Remove asparagus and place into a bowl. Set it aside.
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4. Add unsalted butter to **inner pot**. Once butter has melted, add diced shallot and cook for 2 minutes. Add minced garlic and cook for about 5 minutes, until slightly tender, until fragrant.
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5. Add rice to **inner** pot and occasionally stir for 2 minutes until each grain is coated with butter. Select **CANCEL** to turn off **SAUTÉ**.
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6. Pour in the vegetable broth. Add lemon juice and lemon zest, then stir.
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7. Secure the lid for pressure cooking.
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8. Select **PRESSURE COOK, HIGH.** Set time to 6 minutes (00:06). Select **START**.
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9. Once program ends, allow for a 5-minute **Natural Release**. Then, **Quick Release** remaining pressure. Select **CANCEL**.
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10. Remove lid. Add grated parmesan and cooked asparagus.
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11. Stir risotto until cheese melts, about 1 minute. Salt and pepper to taste. |