mirror of
https://github.com/Brandon-Rozek/website.git
synced 2024-11-09 10:40:34 -05:00
27 lines
1 KiB
Markdown
27 lines
1 KiB
Markdown
---
|
|
title: "Baked Mac & Cheese"
|
|
date: 2024-01-28
|
|
hideDate: true
|
|
draft: false
|
|
---
|
|
|
|
## Ingridients
|
|
- Shell/Conchiglie noodles
|
|
- 1/4 cup of butter
|
|
- 3 tablespoons of flour
|
|
- 2 1/2 cup of milk
|
|
- 2 cups of cheddar cheese
|
|
- 1/2 cup of parmesean cheese
|
|
- 1/4 cup of panko flakes
|
|
- 1/2 teaspoon of ground mustard powder
|
|
- 1/2 teaspoon of paprika
|
|
|
|
## Recipe
|
|
1. Preheat the oven to 350 degrees. Grease an 8 inch banking dish
|
|
2. Bring a pot of salted water to a boil. Reduce to medium high heat, dump in the noodles and cook for 8 minutes.
|
|
3. While the noodles are cooking, set out a skillet on medium high heat. Melt the butter.
|
|
4. Make the roux by whisking in the flour and stiring until the mixture becomes paste-like and light golden brown (3-5 minutes)
|
|
5. Gradually whish the milk into the roux. Turn the temperature down to a simmer. Mix in the cheeses. Cook and stir until it's all mixed and melted.
|
|
6. Add in the noodles and stir it around before putting it into the baking dish.
|
|
7. Sprinkle the panko flakes on top of the cheesey noodles.
|
|
8. Bake in over for 30 minutes
|