content/menu/_index.md

@@ -75,7 +75,7 @@ Pork
 - [Pork/Chicken Katsu](pork-chicken-katsu/)
 - Pulled Pork Sandwiches
 - [Jambalaya](jambalaya/)
-- [Paella](paella/)
+
 
 Beef
 - [Beef Stew](beef-stew/)
@@ -98,9 +98,6 @@ Poultry
 - Turkey Tacos
 - Chicken Tinga
 
-Fish
-- [Baked Salmon](baked-salmon/)
-
 ## {{< vegetarian >}} Sides
 
 - [Sweet Potato Casserole](sweet-potato-casserole/)

content/menu/baked-salmon.md

@@ -1,38 +0,0 @@
----
-title: "Baked Salmon"
-date: 2026-04-30
-hideDate: true
-draft: false
----
-
-Prep Time: 5 minutes
-
-Cook Time: 10 minutes
-
-# Ingridients
-
-- Salmon
-- 1 tblspoon lemon
-- 3 tblspoon soy sauce
-- some amount of honey
-- 1/4 bar of butter
-- Sushi Rice
-- Kewpie Mayo
-- Avocado
-- Nori (Optional)
-
-# Recipe
-
-1. Set oven to 450 degrees
-2. Put the rice with equal parts water in a rice cooker and get that started.
-3. Grab a small bowl and make the sauce by mixing the soy sauce, lemon, butter, and honey. Make sure the butter is melted, one way is to use the microwave.
-4. Pour the sauce mixture onto the salmon itself in a oven-safe dish.
-5. When the oven is ready, pop it in there for 10 minutes. The salmon should be 145 degrees fahrenheit.
-6. Once out, peel off the skin from the salmon.
-7. Grab a large mixing bowl and put in the cooked rice and salmon.
-8. Put some of the remaining sauce from the oven dish into the mixing bowl. How much is really a preference.
-9. Add some amount of kewpie mayo.
-10. Carefully mix. You don't want to mush up the salmon. It will naturally break itself in one direction.
-11. Dice up and add avocados to the mixing bowl.
-
-Serve in a bowl (with nori) and enjoy!

content/menu/paella.md

@@ -1,36 +0,0 @@
----
-title: "Paella"
-date: 2026-04-30
-hideDate: true
-draft: false
----
-
-Inspired from this [recipe](https://www.simplyrecipes.com/recipes/pressure_cooker_paella_with_chicken_and_sausage/).
-
-This dish is traditionally made with white rice and it
-is tastier that way, but I've been experimenting with eating
-more brown rice recently.
-
-# Ingridients
-
-- 1.5 cups of brown/white rice
-- 2.5 cups of chicken broth if brown rice used otherwise 1.5 cups
-- 1 bag of frozen peas
-- 2 shallots
-- Red bell pepper
-- Chorizo
-- Half tablespoon tumeric
-- 1 teaspoon smoked paprika
-- 1 teaspoon salt 
-
-
-# Recipe
-
-1. Dice up the bell pepper and shallots, and throw onto a pan on the stove.
-2. Take the chorizo and slice it up.
-1. Saute pepper, shallots, and chorizo on the pan for 5 minutes.
-2. Throw everything into the instant pot.
-3. Set the pressure cook to high and 25 minutes
-4. Let it naturally release for 10 minutes
-
-Enjoy!

themes/pulp

@@ -1 +1 @@
-Subproject commit 9af32d4758e4a781b5cf9226f894b6f13179f346
+Subproject commit 47c3dcfc5dd69860f008024c16fa5118a8dfbbad