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Adjusted recipe

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Brandon Rozek 2024-01-17 20:29:13 -05:00
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content/menu/beef-nachos.md
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@ -5,13 +5,11 @@ hideDate: true
draft: false draft: false
--- ---
WORK IN PROGRESS Prep Time: 3 Minutes
Prep Time: X Minutes Cook Time: 20 Minutes
Cook Time: Y Minutes Total Time: 25 minutes
Total Time: Z minutes
## Ingredients ## Ingredients
@ -23,12 +21,8 @@ Total Time: Z minutes
- 1/4 cup butter - 1/4 cup butter
- Green Peppers
- Red Peppers - Red Peppers
- 1 tablespoon flour
- 6 oz tomato paste - 6 oz tomato paste
- 7 oz refried beans - 7 oz refried beans
@ -39,13 +33,13 @@ Total Time: Z minutes
## Recipe ## Recipe
1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux 1. Put the butter on a pan set to medium heat.
2. Add the cold heavy whipping cream to the pan 2. Add the cold heavy whipping cream to the pan
3. Finely chop the green and red peppers and add them to the pan. 3. Finely chop the green and red peppers and add them to the pan.
4. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second. 4. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
5. Mix in the tomato paste 5. Mix in the tomato paste
6. Add lime juice 6. Add lime juice
7. Cook for Z minutes. 7. Cook for 15 minutes.
8. Meanwhile on another pan, cook the beef. Drain grease along the way. 8. Meanwhile on another pan, cook the beef. Drain grease along the way.
9. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together. 9. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.