From 9d246f9a45ffa8d9db6e56bff8a1fc25f25be970 Mon Sep 17 00:00:00 2001
From: Brandon Rozek <brozek@brandonrozek.com>
Date: Wed, 17 Jan 2024 20:29:13 -0500
Subject: [PATCH] Adjusted recipe

---
 content/menu/beef-nachos.md | 16 +++++-----------
 1 file changed, 5 insertions(+), 11 deletions(-)

diff --git a/content/menu/beef-nachos.md b/content/menu/beef-nachos.md
index 78893e2..cf88caa 100644
--- a/content/menu/beef-nachos.md
+++ b/content/menu/beef-nachos.md
@@ -5,13 +5,11 @@ hideDate: true
 draft: false
 ---
 
-WORK IN PROGRESS
+Prep Time: 3 Minutes
 
-Prep Time: X Minutes
+Cook Time: 20 Minutes
 
-Cook Time: Y Minutes
-
-Total Time: Z minutes
+Total Time: 25 minutes
 
 ## Ingredients
 
@@ -23,12 +21,8 @@ Total Time: Z minutes
 
 - 1/4 cup butter
 
-- Green Peppers
-
 - Red Peppers
 
-- 1 tablespoon flour
-
 - 6 oz tomato paste
 
 - 7 oz refried beans
@@ -39,13 +33,13 @@ Total Time: Z minutes
 
 ## Recipe
 
-1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux
+1. Put the butter on a pan set to medium heat.
 2. Add the cold heavy whipping cream to the pan
 3. Finely chop the green and red peppers and add them to the pan.
 4. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
 5. Mix in the tomato paste
 6. Add lime juice
-7. Cook for Z minutes.
+7. Cook for 15 minutes.
 8. Meanwhile on another pan, cook the beef. Drain grease along the way. 
 9. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.