Updated menu pages

content/menu/_index.md

@@ -56,14 +56,14 @@ The following menu contains meals that are in rotation at my home. These are mad
     * Tikka Marsala
     * Korma
 - {{< vegetarian >}}Pre-made Japanese Vermont curry
-- Pork/Chicken Katsu
+- [Pork/Chicken Katsu](pork-chicken-katsu)
 - {{< vegetarian >}}[Fettuccine Alfredo](fettuccine-alfredo)
 - Chicken Asparagus Risotto
 - {{< vegetarian >}}Pad Thai
 - [Beef Stew](beef-stew)
 - Pulled Pork Sandwiches
 - Turkey Tacos
-- Meatball Sub
+- [Meatball Sub](meatball-sub)
 - {{< vegetarian >}}[White Pepper Spaetzle](white-pepper-spaetzle)
 
 ## {{< vegetarian >}} Sides

content/menu/black-bean-quesadilla.md

@@ -3,13 +3,20 @@ title: "Black Bean Quesadilla"
 draft: false
 ---
 
-IN PROGRESS
+Prep Time: 0 Minutes
+Cook Time: 10 Minutes
 
 ## Ingredients
 - Shredded Mexican Cheese
 - Black Beans
 - Tortilla
-- Taco Sauce
-
+- Taco Sauce / Salsa
+- Cooked Shredded Chicken (Optional)
 
 ## Recipe
+
+1. Heat up black beans on the skillet if not already hot
+2. Set the black beans aside and start warming up tortilla
+3. Add cheese, wait until it melts
+4. Add taco sauce and/or salsa
+5. Add black beans

content/menu/chicken-chickpea-salad.md

@@ -3,7 +3,6 @@ title: "Chicken Chickpea Salad"
 draft: false
 ---
 
-IN PROGRESS
 
 ## Ingredients
 - Spinach or Mixed Greens
@@ -14,3 +13,5 @@ IN PROGRESS
 - Shredded Chicken
 
 ## Recipe
+
+Mix everything together into a bowl and enjoy.

content/menu/pork-chicken-katsu.md

@@ -1,8 +1,28 @@
 ---
-title: "Pork Chicken Katsu"
-draft: true
+title: "Pork/Chicken Katsu"
+draft: false
 ---
 
 ## Ingredients
+- Chicken
+- Panko Flakes
+- 2 Eggs
+- 1 Cup Flour
+- Peanut Oil
 
 ## Recipe
+1. Prepare coating mix
+    - Whisk eggs and put into an open flat container
+    - Put flour in another flat container
+    - Put panko flakes in another flat container
+2. Prepare Meat
+    - Flatten with pan or mallet
+    - Soak meat in egg container, lift to let the egg run off.
+    - Coat it in flour by flipping it back and forth in the flour container
+    - Press into panko flake container. Use a fork to stick more panko flakes to the meat
+3. Set the wok on the stove, add enough peanut oil so that a meat can be submerged.
+4. Wait until oil is at 350 degrees Fahrenheit.
+5. Cook meat in oil. wait until internal tempurate of meat signifies its cooked. For chicken it's 165 degrees Fahrenheit, for pork it is 145 degrees Fahrenheit.
+6. Place on top of paper towel so that the excess oils can be removed.
+
+Cooking tip: Most likely you're cooking multiple chunks. As this takes time, you'll want to place the finished chunks in the oven at 175 degrees Fahrenheit to keep warm.

content/menu/shredded-chicken.md

@@ -18,10 +18,13 @@ Total Time: ~17 Minutes
 
 ## Recipe
 
-1. Fill the pot with water.
-2. Flavor to taste.
-    - I generally use chicken broth, salt, and goya seasoning
-3. Bring water to a simmer of around 175 degrees Fahrenheit.
-4. Add chicken to pot.
-5. Cook chicken until internal temperature reaches 165 degrees Fahrenheit
-6. Place chicken on cutting board and use forks to seperate/shred the chicken.
+1. Prepare the Chicken (Optional)
+    - Flatten the chicken so it cooks evenly
+    - Add salt to brine the chicken, leave for several hours
+2. Prepare the pot
+    - Fill with water
+    - Flavor to taste: I generally use chicken broth, salt, and goya seasoning
+    - Bring water to a simmer of around 175 degrees Fahrenheit.
+3. Add chicken to pot.
+4. Cook chicken until internal temperature reaches 165 degrees Fahrenheit
+5. Place chicken on cutting board and use forks to seperate/shred the chicken.

content/menu/turkey-club-sandwich.md

@@ -3,7 +3,8 @@ title: "Turkey Club Sandwich"
 draft: false
 ---
 
-IN PROGRESS
+Prep Time: 0 minutes
+Cook Time: 7 minutes
 
 ## Ingredients
 - Tortilla
@@ -13,3 +14,9 @@ IN PROGRESS
 - Bacon (Optional)
 
 ## Recipe
+
+1. Warm up tortillas on the skillet.
+2. Add cheese, wait until it melts
+3. Once melted, add chipotle mayo
+4. Then add 1-2 slices of turkey
+5. Fold in half and wait 2 minutes per side