From 0f760ef67001a3f286b60f20245a6356b375df86 Mon Sep 17 00:00:00 2001 From: Brandon Rozek Date: Sun, 7 May 2023 10:52:35 -0400 Subject: [PATCH] Updated menu pages --- content/menu/_index.md | 4 ++-- content/menu/black-bean-quesadilla.md | 13 ++++++++++--- content/menu/chicken-chickpea-salad.md | 3 ++- content/menu/pork-chicken-katsu.md | 24 ++++++++++++++++++++++-- content/menu/shredded-chicken.md | 17 ++++++++++------- content/menu/turkey-club-sandwich.md | 9 ++++++++- 6 files changed, 54 insertions(+), 16 deletions(-) diff --git a/content/menu/_index.md b/content/menu/_index.md index 0f2789f..1063175 100644 --- a/content/menu/_index.md +++ b/content/menu/_index.md @@ -56,14 +56,14 @@ The following menu contains meals that are in rotation at my home. These are mad * Tikka Marsala * Korma - {{< vegetarian >}}Pre-made Japanese Vermont curry -- Pork/Chicken Katsu +- [Pork/Chicken Katsu](pork-chicken-katsu) - {{< vegetarian >}}[Fettuccine Alfredo](fettuccine-alfredo) - Chicken Asparagus Risotto - {{< vegetarian >}}Pad Thai - [Beef Stew](beef-stew) - Pulled Pork Sandwiches - Turkey Tacos -- Meatball Sub +- [Meatball Sub](meatball-sub) - {{< vegetarian >}}[White Pepper Spaetzle](white-pepper-spaetzle) ## {{< vegetarian >}} Sides diff --git a/content/menu/black-bean-quesadilla.md b/content/menu/black-bean-quesadilla.md index c6c2ef9..cf91c6c 100644 --- a/content/menu/black-bean-quesadilla.md +++ b/content/menu/black-bean-quesadilla.md @@ -3,13 +3,20 @@ title: "Black Bean Quesadilla" draft: false --- -IN PROGRESS +Prep Time: 0 Minutes +Cook Time: 10 Minutes ## Ingredients - Shredded Mexican Cheese - Black Beans - Tortilla -- Taco Sauce - +- Taco Sauce / Salsa +- Cooked Shredded Chicken (Optional) ## Recipe + +1. Heat up black beans on the skillet if not already hot +2. Set the black beans aside and start warming up tortilla +3. Add cheese, wait until it melts +4. Add taco sauce and/or salsa +5. Add black beans diff --git a/content/menu/chicken-chickpea-salad.md b/content/menu/chicken-chickpea-salad.md index b7554e5..e0c37f7 100644 --- a/content/menu/chicken-chickpea-salad.md +++ b/content/menu/chicken-chickpea-salad.md @@ -3,7 +3,6 @@ title: "Chicken Chickpea Salad" draft: false --- -IN PROGRESS ## Ingredients - Spinach or Mixed Greens @@ -14,3 +13,5 @@ IN PROGRESS - Shredded Chicken ## Recipe + +Mix everything together into a bowl and enjoy. \ No newline at end of file diff --git a/content/menu/pork-chicken-katsu.md b/content/menu/pork-chicken-katsu.md index f2afdbe..f1b1967 100644 --- a/content/menu/pork-chicken-katsu.md +++ b/content/menu/pork-chicken-katsu.md @@ -1,8 +1,28 @@ --- -title: "Pork Chicken Katsu" -draft: true +title: "Pork/Chicken Katsu" +draft: false --- ## Ingredients +- Chicken +- Panko Flakes +- 2 Eggs +- 1 Cup Flour +- Peanut Oil ## Recipe +1. Prepare coating mix + - Whisk eggs and put into an open flat container + - Put flour in another flat container + - Put panko flakes in another flat container +2. Prepare Meat + - Flatten with pan or mallet + - Soak meat in egg container, lift to let the egg run off. + - Coat it in flour by flipping it back and forth in the flour container + - Press into panko flake container. Use a fork to stick more panko flakes to the meat +3. Set the wok on the stove, add enough peanut oil so that a meat can be submerged. +4. Wait until oil is at 350 degrees Fahrenheit. +5. Cook meat in oil. wait until internal tempurate of meat signifies its cooked. For chicken it's 165 degrees Fahrenheit, for pork it is 145 degrees Fahrenheit. +6. Place on top of paper towel so that the excess oils can be removed. + +Cooking tip: Most likely you're cooking multiple chunks. As this takes time, you'll want to place the finished chunks in the oven at 175 degrees Fahrenheit to keep warm. diff --git a/content/menu/shredded-chicken.md b/content/menu/shredded-chicken.md index c8fa148..2783ebb 100644 --- a/content/menu/shredded-chicken.md +++ b/content/menu/shredded-chicken.md @@ -18,10 +18,13 @@ Total Time: ~17 Minutes ## Recipe -1. Fill the pot with water. -2. Flavor to taste. - - I generally use chicken broth, salt, and goya seasoning -3. Bring water to a simmer of around 175 degrees Fahrenheit. -4. Add chicken to pot. -5. Cook chicken until internal temperature reaches 165 degrees Fahrenheit -6. Place chicken on cutting board and use forks to seperate/shred the chicken. \ No newline at end of file +1. Prepare the Chicken (Optional) + - Flatten the chicken so it cooks evenly + - Add salt to brine the chicken, leave for several hours +2. Prepare the pot + - Fill with water + - Flavor to taste: I generally use chicken broth, salt, and goya seasoning + - Bring water to a simmer of around 175 degrees Fahrenheit. +3. Add chicken to pot. +4. Cook chicken until internal temperature reaches 165 degrees Fahrenheit +5. Place chicken on cutting board and use forks to seperate/shred the chicken. diff --git a/content/menu/turkey-club-sandwich.md b/content/menu/turkey-club-sandwich.md index 14c47c0..5e90a89 100644 --- a/content/menu/turkey-club-sandwich.md +++ b/content/menu/turkey-club-sandwich.md @@ -3,7 +3,8 @@ title: "Turkey Club Sandwich" draft: false --- -IN PROGRESS +Prep Time: 0 minutes +Cook Time: 7 minutes ## Ingredients - Tortilla @@ -13,3 +14,9 @@ IN PROGRESS - Bacon (Optional) ## Recipe + +1. Warm up tortillas on the skillet. +2. Add cheese, wait until it melts +3. Once melted, add chipotle mayo +4. Then add 1-2 slices of turkey +5. Fold in half and wait 2 minutes per side