mirror of
https://github.com/Brandon-Rozek/website.git
synced 2025-10-09 14:31:13 +00:00
Updated menu pages
This commit is contained in:
parent
767ed9579b
commit
0f760ef670
6 changed files with 54 additions and 16 deletions
|
@ -1,8 +1,28 @@
|
|||
---
|
||||
title: "Pork Chicken Katsu"
|
||||
draft: true
|
||||
title: "Pork/Chicken Katsu"
|
||||
draft: false
|
||||
---
|
||||
|
||||
## Ingredients
|
||||
- Chicken
|
||||
- Panko Flakes
|
||||
- 2 Eggs
|
||||
- 1 Cup Flour
|
||||
- Peanut Oil
|
||||
|
||||
## Recipe
|
||||
1. Prepare coating mix
|
||||
- Whisk eggs and put into an open flat container
|
||||
- Put flour in another flat container
|
||||
- Put panko flakes in another flat container
|
||||
2. Prepare Meat
|
||||
- Flatten with pan or mallet
|
||||
- Soak meat in egg container, lift to let the egg run off.
|
||||
- Coat it in flour by flipping it back and forth in the flour container
|
||||
- Press into panko flake container. Use a fork to stick more panko flakes to the meat
|
||||
3. Set the wok on the stove, add enough peanut oil so that a meat can be submerged.
|
||||
4. Wait until oil is at 350 degrees Fahrenheit.
|
||||
5. Cook meat in oil. wait until internal tempurate of meat signifies its cooked. For chicken it's 165 degrees Fahrenheit, for pork it is 145 degrees Fahrenheit.
|
||||
6. Place on top of paper towel so that the excess oils can be removed.
|
||||
|
||||
Cooking tip: Most likely you're cooking multiple chunks. As this takes time, you'll want to place the finished chunks in the oven at 175 degrees Fahrenheit to keep warm.
|
||||
|
|
Loading…
Add table
Add a link
Reference in a new issue