website/content/menu/meatball-sub.md

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---
title: "Meatball Sub"
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draft: false
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---
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Work in progress
## Marinara Sauce
### Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 3 teaspoon salt
- 1 teaspoon ground black pepper
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- 3 tablespoons olive oil
- 1/2 diced onion
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- 2 table spoons white vinegar
### Recipe
1. Place tomatoes, tomato paste, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
2. Heat oil in a pot over medium heat. Add onion and cook until slightly softened, about 4 minutes.
3. Stir in blended tomato sauce and white vinegar.
4. Simmer, stirring occasionally, until thickened, about 30 minutes.
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## Ingredients
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- Marinara Sauce
- Frozen Meatballs
- Italian Rolls
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## Recipe
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1. Set oven to 350 degrees Fahrenheit
2. Bake meatballs for 20 minutes
3. Mix meatballs into marinara sauce
4. Set oven to 170 degrees Fahrenheit
5. Toast rolls for 5 minutes