Updated recipe after cooking tonight

content/menu/meatball-sub.md

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 ---
 title: "Meatball Sub"
-draft: true
+draft: false
 ---
 
+Work in progress
+
+## Marinara Sauce
+
+### Ingredients
+
+- 1 (14.5 ounce) can diced tomatoes
+- 1 (6 ounce) can tomato paste
+- 1 clove garlic, minced
+- 1 teaspoon dried oregano
+- 3 teaspoon salt
+- 1 teaspoon ground black pepper
+- 6 tablespoons olive oil
+- 1 diced onion
+- 2 table spoons white vinegar
+
+### Recipe
+
+1.  Place tomatoes, tomato paste, garlic, oregano, salt, and pepper in a food processor; blend until smooth. 
+2. Heat oil in a pot over medium heat. Add onion and cook until slightly softened, about 4 minutes. 
+3. Stir in blended tomato sauce and white vinegar. 
+4.  Simmer, stirring occasionally, until thickened, about 30 minutes. 
+
 ## Ingredients
+- Marinara Sauce
+- Frozen Meatballs
+- Italian Rolls
 
 ## Recipe
+
+1. Set oven to 350 degrees Fahrenheit
+2. Bake meatballs for 20 minutes
+3. Mix meatballs into marinara sauce
+4. Set oven to 170 degrees Fahrenheit
+5. Toast rolls for 5 minutes