2023-03-09 23:52:51 -05:00
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---
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title: "Shredded Chicken"
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draft: false
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---
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Prep Time: 2 Minutes
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Cook Time: ~15 minutes
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Total Time: ~17 Minutes
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## Ingredients
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- Chicken
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- Chicken Stock/Broth
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- Salt
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- Various Spices
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## Recipe
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2023-05-07 10:52:35 -04:00
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1. Prepare the Chicken (Optional)
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- Flatten the chicken so it cooks evenly
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- Add salt to brine the chicken, leave for several hours
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2. Prepare the pot
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- Fill with water
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- Flavor to taste: I generally use chicken broth, salt, and goya seasoning
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- Bring water to a simmer of around 175 degrees Fahrenheit.
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3. Add chicken to pot.
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4. Cook chicken until internal temperature reaches 165 degrees Fahrenheit
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5. Place chicken on cutting board and use forks to seperate/shred the chicken.
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