mirror of
https://github.com/Brandon-Rozek/website.git
synced 2024-12-13 11:38:57 -05:00
38 lines
876 B
Markdown
38 lines
876 B
Markdown
---
|
|
title: "Butter Chicken"
|
|
date: 2023-05-15
|
|
hideDate: true
|
|
draft: false
|
|
---
|
|
|
|
Prep Time: 10 minutes
|
|
|
|
Cook Time: 30 minutes
|
|
|
|
## Ingredients
|
|
- Rice
|
|
- 2 Tablespoons butter
|
|
- 1/2 onion
|
|
- 14oz crushed tomatos
|
|
- 1 cup of heavy whipping cream
|
|
- 1/4 cup of chicken stock
|
|
- 2 tablespoon lemon juice
|
|
- 1 1/2 tablespoons garlic
|
|
- 1 1/2 teaspoon ground cumin
|
|
- 1 tablespoon ginger
|
|
- 2 teaspoon garam masala
|
|
- 1 teaspoon coriander
|
|
- 1 teaspoon chili powder
|
|
- 1 teaspoon salt
|
|
- Cooked Chicken
|
|
- Cooked Chickpeas
|
|
|
|
## Recipe
|
|
|
|
1. Start rice in rice cooker. Same volumetric ratio of rice to water.
|
|
2. Butter the pan, sauete onions
|
|
3. Add ginger and garlic
|
|
4. Using a blender, mix together the tomatos and seasoning
|
|
5. Pour the sauce into the pan along with the heavy whipping cream and chicken stock.
|
|
6. Cook for 20 minutes
|
|
7. Add chicken and chickpeas. Cook for another 10 minutes then enjoy.
|