mirror of
https://github.com/Brandon-Rozek/website.git
synced 2024-11-29 03:57:03 -05:00
41 lines
No EOL
1.6 KiB
Markdown
41 lines
No EOL
1.6 KiB
Markdown
---
|
|
title: "Chicken Asparagus Risotto"
|
|
date: 2023-06-25
|
|
hideDate: true
|
|
draft: false
|
|
---
|
|
|
|
Risotto is an easy meal to make in the instant pot. Recipe from [here](https://recipes.instantpot.com/recipe/asparagus-lemon-risotto/).
|
|
|
|
Total Time: 2 hours
|
|
|
|
# Ingredients
|
|
|
|
- 2 tbsp olive oil
|
|
- 2 cups asparagus
|
|
- break into pieces
|
|
|
|
- 2 tbsp unsalted butter
|
|
- 1 large shallot diced / half a white onion
|
|
- 2 garlic cloves minced
|
|
- 1 cup Arborio rice
|
|
- 2 cups vegetable broth
|
|
- 2 tbsp freshly squeezed lemon juice
|
|
- 1/2 tsp salt
|
|
- 1/2 cup freshly grated parmesan
|
|
|
|
|
|
|
|
# Recipe
|
|
|
|
1. Select **SAUTÉ, HIGH**. Select **START**.
|
|
2. Add olive oil to the **inner pot**. Once oil is hot, add chopped asparagus and cook for about 5 minutes, until slightly tender.
|
|
3. Remove asparagus and place into a bowl. Set it aside.
|
|
4. Add unsalted butter to **inner pot**. Once butter has melted, add diced shallot and cook for 2 minutes. Add minced garlic and cook for about 5 minutes, until slightly tender, until fragrant.
|
|
5. Add rice to **inner** pot and occasionally stir for 2 minutes until each grain is coated with butter. Select **CANCEL** to turn off **SAUTÉ**.
|
|
6. Pour in the vegetable broth. Add lemon juice and lemon zest, then stir.
|
|
7. Secure the lid for pressure cooking.
|
|
8. Select **PRESSURE COOK, HIGH.** Set time to 6 minutes (00:06). Select **START**.
|
|
9. Once program ends, allow for a 5-minute **Natural Release**. Then, **Quick Release** remaining pressure. Select **CANCEL**.
|
|
10. Remove lid. Add grated parmesan and cooked asparagus.
|
|
11. Stir risotto until cheese melts, about 1 minute. Salt and pepper to taste. |