---
title: "Butter Chicken"
draft: false
---

Prep Time: 10 minutes

Cook Time: 30 minutes

## Ingredients
- Rice
- 2 Tablespoons butter
- 1/2 onion
- 1 1/2 tablespoons garlic
- 1 tablespoon ginger
- 1 1/2 teaspoon ground cumin
- 2 teaspoon garam masala
- 1 teaspoon coriander
- 14oz crushed tomatos
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoon lemon juice
- 1 cup of heavy whipping cream
- 1/4 cup of chicken stock
- Cooked Chicken
- Cooked Chickpeas

## Recipe

1. Start rice in rice cooker. Same volumetric ratio of rice to water.
2. Butter the pan, sauete onions
3. Add ginger and garlic
4. Using a blender, mix together the tomatos and seasoning
5. Pour the sauce into the pan along with the heavy whipping cream and chicken stock.
6. Cook for 20 minutes
7. Add chicken and chickpeas. Cook for another 10 minutes then enjoy.