---
title: "Crepes"
date: 2023-03-09
hideDate: true
draft: false
---

Prep Time: 5 minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

## Ingredients

- 1 Cup All Purpose Flour
- 2 Eggs
- 1/2 Cup Milk
- 1/2 Cup Water
- 1/4 Teaspoon Salt
- 2 Tablespoons butter
- Crepe filling of choice
- (Optional) Powdered Sugar

## Recipe

1. Melt butter on a pan using low heat.
2. Whisk flour and eggs together in a large mixing bowl.
3. Iteratively add small amounts of the milk and water.
    - Careful with this step as adding too much at once makes the consistency weird.
4. Add salt and the melted butter.
5. Set pan over medium high heat. Add 1/4 cup of batter for each crepe.
6. Tilt the pan so that the batter coats the surface evently.
7. Cook for about 2 minutes (bottom of batter is light brown) and flip to cook the other side.
8. Set heat to low and add filling.
    - I typically add Nutella and sliced bananas if I have any
9. Set cooked crepe on plate, top off with powdered sugar (Optional)