From 4c07e8fe615b9bfcccc1d8097e145eec1dcb2d12 Mon Sep 17 00:00:00 2001 From: Brandon Rozek Date: Thu, 25 Jan 2024 16:02:24 -0500 Subject: [PATCH 1/3] Small change --- content/menu/korma.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/menu/korma.md b/content/menu/korma.md index 30dc8e7..1703b11 100644 --- a/content/menu/korma.md +++ b/content/menu/korma.md @@ -19,7 +19,7 @@ Cook Time: 40 minutes - 1 tablespoon brown sugar - 2 tablespoons of chilli powder - 1 tablespoon ginger -- 1 tablespoon curry powder (don't have any) +- 1 tablespoon curry powder - 2 teaspoon ground turmeric - 1 teaspoon garlic powder - 1 teaspoon garam masala From f2f1cf19f637a4c98fb1e018df43cefab4603208 Mon Sep 17 00:00:00 2001 From: Brandon Rozek Date: Fri, 26 Jan 2024 17:27:04 -0500 Subject: [PATCH 2/3] small changes --- content/menu/korma.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/menu/korma.md b/content/menu/korma.md index 1703b11..5b0cf4f 100644 --- a/content/menu/korma.md +++ b/content/menu/korma.md @@ -36,7 +36,7 @@ Cook Time: 40 minutes ## Recipe 1. Start rice in rice cooker. Same volumetric ratio of rice to water. -2. Butter the pan and start sauteeing the onions +2. Butter the pan and start sauteeing the onions and carrots 3. Meanwhile, start making the sauce. First by grinding all the almonds into a powder. 4. Then take the almond powder, along with all the liquids and spices and blend them together. 5. Once the onions are down sauteeing, add the sauce blend to the skillet to cook for 30 minutes. From 8f0a1a002d18589d6b66d274e8ccd7b1b2e82e95 Mon Sep 17 00:00:00 2001 From: Brandon Rozek Date: Fri, 26 Jan 2024 17:27:18 -0500 Subject: [PATCH 3/3] Theme update --- themes/pulp | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/themes/pulp b/themes/pulp index 88e4a3d..e27a7a1 160000 --- a/themes/pulp +++ b/themes/pulp @@ -1 +1 @@ -Subproject commit 88e4a3d97d8e5efec6383d7054d10ab5763d9fd7 +Subproject commit e27a7a1f761ef008f518dc1e5f5ebb80f115be79