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2 changed files with 3 additions and 3 deletions
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@ -19,7 +19,7 @@ Cook Time: 40 minutes
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- 1 tablespoon brown sugar
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- 1 tablespoon brown sugar
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- 2 tablespoons of chilli powder
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- 2 tablespoons of chilli powder
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- 1 tablespoon ginger
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- 1 tablespoon ginger
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- 1 tablespoon curry powder (don't have any)
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- 1 tablespoon curry powder
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- 2 teaspoon ground turmeric
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- 2 teaspoon ground turmeric
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- 1 teaspoon garlic powder
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- 1 teaspoon garlic powder
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- 1 teaspoon garam masala
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- 1 teaspoon garam masala
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@ -36,7 +36,7 @@ Cook Time: 40 minutes
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## Recipe
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## Recipe
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1. Start rice in rice cooker. Same volumetric ratio of rice to water.
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1. Start rice in rice cooker. Same volumetric ratio of rice to water.
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2. Butter the pan and start sauteeing the onions
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2. Butter the pan and start sauteeing the onions and carrots
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3. Meanwhile, start making the sauce. First by grinding all the almonds into a powder.
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3. Meanwhile, start making the sauce. First by grinding all the almonds into a powder.
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4. Then take the almond powder, along with all the liquids and spices and blend them together.
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4. Then take the almond powder, along with all the liquids and spices and blend them together.
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5. Once the onions are down sauteeing, add the sauce blend to the skillet to cook for 30 minutes.
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5. Once the onions are down sauteeing, add the sauce blend to the skillet to cook for 30 minutes.
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@ -1 +1 @@
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Subproject commit 88e4a3d97d8e5efec6383d7054d10ab5763d9fd7
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Subproject commit e27a7a1f761ef008f518dc1e5f5ebb80f115be79
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