New recipe

content/menu/_index.md

@@ -67,6 +67,7 @@ The following menu contains meals that are in rotation at my home. These are mad
 - Pad Thai
 - [White Pepper Spaetzle](white-pepper-spaetzle/)
 - [Korma](korma/)
+- [Homemade Baked Mac & Cheese](baked-mac-and-cheese/)
 
 
 Pork

content/menu/baked-mac-and-cheese.md

@@ -0,0 +1,27 @@
+---
+title: "Baked Mac & Cheese"
+date: 2024-01-28
+hideDate: true
+draft: false
+---
+
+## Ingridients
+- Shell/Conchiglie noodles
+- 1/4 cup of butter
+- 3 tablespoons of flour
+- 2 1/2 cup of milk
+- 2 cups of cheddar cheese
+- 1/2 cup of parmesean cheese
+- 1/4 cup of panko flakes
+- 1/2 teaspoon of ground mustard powder
+- 1/2 teaspoon of paprika
+
+## Recipe
+1. Preheat the oven to 350 degrees. Grease an 8 inch banking dish
+2. Bring a pot of salted water to a boil. Reduce to medium high heat, dump in the noodles and cook for 8 minutes.
+3. While the noodles are cooking, set out a skillet on medium high heat. Melt the butter.
+4. Make the roux by whisking in the flour and stiring until the mixture becomes paste-like and light golden brown (3-5 minutes)
+5. Gradually whish the milk into the roux. Turn the temperature down to a simmer. Mix in the cheeses. Cook and stir until it's all mixed and melted.
+6. Add in the noodles and stir it around before putting it into the baking dish.
+7. Sprinkle the panko flakes on top of the cheesey noodles.
+8. Bake in over for 30 minutes

content/menu/black-bean-soup.md

@@ -12,7 +12,7 @@ draft: false
 - 1 red bell pepper
 - 2 tablespoons garlic powder
 - 60 ounces of black beans
-- 32 ounces of broth
+- 4 cups of broth
 - 1 tablespoon cumin
 - sprinkle of dried oregano
 - 1 bay leaf