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Recipe Clarification
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content/menu/alfredo.md
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content/menu/alfredo.md
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---
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title: "Alfredo"
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date: 2023-03-09
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hideDate: true
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draft: false
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---
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Total Time: 15 minutes
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## Ingredients
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- 1/4 Cup Butter
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- 1 Tablespoon Garlic Powder
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- 1 1/2 Cup Heavy Whipping Cream[^1]
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- 2 Cups Shredded Parmesan Cheese[^2]
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- Salt & Pepper to Taste
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- Egg Noodles
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## Alfredo Sauce Recipe
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1. Melt butter on skillet using medium low heat
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2. Add heavy whipping cream to pan.
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3. Iteratively add in parmesan cheese to pan, allowing for last batch to melt.
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4. Mix in garlic powder, salt, and pepper.
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## Recipe
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- Fill a pot of water and add a pinch of salt
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- Bring pot to a boil
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- Add egg noodles
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- While noodles are cooking, make the alfredo sauce.
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- Once noodles are the right texture, drain water.
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- Add alfredo sauce and to pot.
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- Mix and serve
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[^1]: Alternatively, you can substitute with equal parts of evaporated milk for a lower calorie alternative.
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[^2]: Shredded cheeses typically contain extra starch to help preserve it. This recipe relies on the starch to thicken the sauce.
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