New recipe

content/menu/_index.md

@@ -53,13 +53,12 @@ The following menu contains meals that are in rotation at my home. These are mad
 {{< vegetarian >}} Vegetarian
 - [Fried Rice](fried-rice)
 - Pre-made Indian Curries
-    * Butter Chicken
     * Tikka Marsala
-    * Korma
 - Pre-made Japanese Vermont curry
 - [Fettuccine Alfredo](fettuccine-alfredo)
 - Pad Thai
 - [White Pepper Spaetzle](white-pepper-spaetzle)
+- [Korma](korma)
 
 
 Pork
@@ -75,7 +74,7 @@ Beef
 
 
 Poultry
-- [Homemade Butter Chicken](butter-chicken)
+- [Homemade Butter Chicken](butter-chicken) (Can replace chicken)
 - Grilled Chicken Sandwich
 - Chicken Asparagus Risotto
 - Turkey Tacos

content/menu/korma.md

@@ -0,0 +1,42 @@
+---
+title: "Korma"
+draft: false
+---
+
+Prep Time: 15 minutes
+
+Cook Time: 40 minutes
+
+## Ingredients
+- 2 tablespoons butter
+- 1 small onion, diced
+- 1/2 cup raw almonds
+- 0.75 cup heavy whipping cream
+- 0.75 cup unsweetened canned coconut milk
+- 14 oz can of tomatos
+- 1 tablespoon brown sugar
+- 2 tablespoons of chilli powder
+- 1 tablespoon ginger
+- 1 tablespoon curry powder (don't have any)
+- 2 teaspoon ground turmeric
+- 1 teaspoon garlic powder
+- 1 teaspoon garam masala
+- 1 teaspoon salt
+- 1 teaspoon black pepper
+- 1/2 teaspoon ground coriander seed
+- 1/2 teaspoon cinnamon
+- 1/2 teaspoon cumin
+- dash of nutmeg
+- Carrots
+- Cooked Chicken (Optional)
+- Cooked Chickpeas
+
+## Recipe
+
+1. Start rice in rice cooker. Same volumetric ratio of rice to water.
+2. Butter the pan and start sauteeing the onions
+3. Meanwhile, start making the sauce. First by grinding all the almonds into a powder.
+4. Then take the almond powder, along with all the liquids and spices and blend them together.
+5. Once the onions are down sauteeing, add the sauce blend to the skillet to cook for 30 minutes.
+6. Add chicken and chickpeas to sauce to warm up for another 10 minutes.
+7. Serve.