Added new recipes

content/menu/baked-salmon.md

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+---
+title: "Baked Salmon"
+date: 2026-04-30
+hideDate: true
+draft: false
+---
+
+Prep Time: 5 minutes
+
+Cook Time: 10 minutes
+
+# Ingridients
+
+- Salmon
+- 1 tblspoon lemon
+- 3 tblspoon soy sauce
+- some amount of honey
+- 1/4 bar of butter
+- Sushi Rice
+- Kewpie Mayo
+- Avocado
+- Nori (Optional)
+
+# Recipe
+
+1. Set oven to 450 degrees
+2. Put the rice with equal parts water in a rice cooker and get that started.
+3. Grab a small bowl and make the sauce by mixing the soy sauce, lemon, butter, and honey. Make sure the butter is melted, one way is to use the microwave.
+4. Pour the sauce mixture onto the salmon itself in a oven-safe dish.
+5. When the oven is ready, pop it in there for 10 minutes. The salmon should be 145 degrees fahrenheit.
+6. Once out, peel off the skin from the salmon.
+7. Grab a large mixing bowl and put in the cooked rice and salmon.
+8. Put some of the remaining sauce from the oven dish into the mixing bowl. How much is really a preference.
+9. Add some amount of kewpie mayo.
+10. Carefully mix. You don't want to mush up the salmon. It will naturally break itself in one direction.
+11. Dice up and add avocados to the mixing bowl.
+
+Serve in a bowl (with nori) and enjoy!