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Small recipe updates
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3 changed files with 38 additions and 8 deletions
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@ -97,6 +97,7 @@ Poultry
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- [Sweet Potato Casserole](sweet-potato-casserole/)
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- Green Bean Casserole
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- Scalloped Potatoes
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- [Mashed Potatoes](mashed-potatoes/)
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## {{< vegetarian >}} Dessert
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@ -1,10 +1,12 @@
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---
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title: "Beef Nachos (WIP)"
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title: "Beef Nachos"
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date: 2023-10-29
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hideDate: true
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draft: false
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---
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WORK IN PROGRESS
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Prep Time: X Minutes
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Cook Time: Y Minutes
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@ -31,17 +33,20 @@ Total Time: Z minutes
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- 7 oz refried beans
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- 1 teaspoon lime juice
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## Recipe
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1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux
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1. Add the cold heavy whipping cream to the pan
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1. Finely chop the green and red peppers and add them to the pan.
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1. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
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1. Mix in the tomato paste
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1. Cook for Z minutes.
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1. Meanwhile on another pan, cook the beef. Drain grease along the way.
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1. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
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2. Add the cold heavy whipping cream to the pan
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3. Finely chop the green and red peppers and add them to the pan.
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4. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
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5. Mix in the tomato paste
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6. Add lime juice
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7. Cook for Z minutes.
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8. Meanwhile on another pan, cook the beef. Drain grease along the way.
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9. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
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To serve: Portion out the amount of beef-bean mixture you want on the bowl and drizzle the desired amount of cheese sauce.
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content/menu/mashed-potatoes.md
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24
content/menu/mashed-potatoes.md
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@ -0,0 +1,24 @@
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---
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title: "Mashed Potatoes"
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draft: false
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---
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WORK IN PROGRESS
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## Ingredients
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- 3 Russet Potatoes
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- 2 tablespoons of butter
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- 1/2 cup of milk
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- 1/4 cup of sour cream
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- (Optional) Pinch of oregano
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## Recipe
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1. Peel the skin off the potatoes.
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2. Put the potatoes in a pot of water and boil for 20 minutes.
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3. Drain water, Mash the potatoes with a fork.
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4. Melt 2 tablespoons of butter and add it to the pot.
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5. Add 1/2 cup of milk to the pot
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6. Add sour cream to pot, stir quickly.
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7. Add oregano
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