Small recipe updates

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Brandon Rozek 2024-01-01 20:23:48 -05:00
parent 60cabc4cef
commit 92b06b3a60
3 changed files with 38 additions and 8 deletions

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@ -97,6 +97,7 @@ Poultry
- [Sweet Potato Casserole](sweet-potato-casserole/)
- Green Bean Casserole
- Scalloped Potatoes
- [Mashed Potatoes](mashed-potatoes/)
## {{< vegetarian >}} Dessert

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@ -1,10 +1,12 @@
---
title: "Beef Nachos (WIP)"
title: "Beef Nachos"
date: 2023-10-29
hideDate: true
draft: false
---
WORK IN PROGRESS
Prep Time: X Minutes
Cook Time: Y Minutes
@ -31,17 +33,20 @@ Total Time: Z minutes
- 7 oz refried beans
- 1 teaspoon lime juice
## Recipe
1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux
1. Add the cold heavy whipping cream to the pan
1. Finely chop the green and red peppers and add them to the pan.
1. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
1. Mix in the tomato paste
1. Cook for Z minutes.
1. Meanwhile on another pan, cook the beef. Drain grease along the way.
1. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
2. Add the cold heavy whipping cream to the pan
3. Finely chop the green and red peppers and add them to the pan.
4. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
5. Mix in the tomato paste
6. Add lime juice
7. Cook for Z minutes.
8. Meanwhile on another pan, cook the beef. Drain grease along the way.
9. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
To serve: Portion out the amount of beef-bean mixture you want on the bowl and drizzle the desired amount of cheese sauce.

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---
title: "Mashed Potatoes"
draft: false
---
WORK IN PROGRESS
## Ingredients
- 3 Russet Potatoes
- 2 tablespoons of butter
- 1/2 cup of milk
- 1/4 cup of sour cream
- (Optional) Pinch of oregano
## Recipe
1. Peel the skin off the potatoes.
2. Put the potatoes in a pot of water and boil for 20 minutes.
3. Drain water, Mash the potatoes with a fork.
4. Melt 2 tablespoons of butter and add it to the pot.
5. Add 1/2 cup of milk to the pot
6. Add sour cream to pot, stir quickly.
7. Add oregano