Small recipe updates

content/menu/_index.md

@@ -97,6 +97,7 @@ Poultry
 - [Sweet Potato Casserole](sweet-potato-casserole/)
 - Green Bean Casserole
 - Scalloped Potatoes
+- [Mashed Potatoes](mashed-potatoes/)
 
 ## {{< vegetarian >}} Dessert
 

content/menu/beef-nachos.md

@@ -1,10 +1,12 @@
 ---
-title: "Beef Nachos (WIP)"
+title: "Beef Nachos"
 date: 2023-10-29
 hideDate: true
 draft: false
 ---
 
+WORK IN PROGRESS
+
 Prep Time: X Minutes
 
 Cook Time: Y Minutes
@@ -31,17 +33,20 @@ Total Time: Z minutes
 
 - 7 oz refried beans
 
+- 1 teaspoon lime juice
+
   
 
 ## Recipe
 
 1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux
-1. Add the cold heavy whipping cream to the pan
+2. Add the cold heavy whipping cream to the pan
-1. Finely chop the green and red peppers and add them to the pan.
+3. Finely chop the green and red peppers and add them to the pan.
-1. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
+4. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
-1. Mix in the tomato paste
+5. Mix in the tomato paste
-1. Cook for Z minutes.
+6. Add lime juice
-1. Meanwhile on another pan, cook the beef. Drain grease along the way. 
+7. Cook for Z minutes.
-1. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
+8. Meanwhile on another pan, cook the beef. Drain grease along the way. 
+9. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
 
 To serve: Portion out the amount of beef-bean mixture you want on the bowl and drizzle the desired amount of cheese sauce.

content/menu/mashed-potatoes.md

@@ -0,0 +1,24 @@
+---
+title: "Mashed Potatoes"
+draft: false
+---
+
+WORK IN PROGRESS
+
+## Ingredients
+- 3 Russet Potatoes
+- 2 tablespoons of butter
+- 1/2 cup of milk
+- 1/4 cup of sour cream
+- (Optional) Pinch of oregano
+
+
+## Recipe
+
+1. Peel the skin off the potatoes.
+2. Put the potatoes in a pot of water and boil for 20 minutes.
+3. Drain water, Mash the potatoes with a fork.
+4. Melt 2 tablespoons of butter and add it to the pot.
+5. Add 1/2 cup of milk to the pot
+6. Add sour cream to pot, stir quickly.
+7. Add oregano