Recipe upload

content/menu/tiramisu.md

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 title: "Tiramisu"
-draft: true
+draft: false
 ---
 
-## Ingredients
+Surprisingly, tiramisu isn't that hard to make (if you pre-buy some things). I followed [this recipe from the NYT.](https://cooking.nytimes.com/recipes/1018684-classic-tiramisu)
+
+Total Time: 25 minutes + chill time
+
+# Ingredients
+
+- 1 ¾ cups espresso or strong coffee
+- 2 tablespoons unsweetened cocoa powder
+- Pack of ladyfingers
+
+#### Cream
+
+- 4 egg yolks
+- ½ cup sugar
+- ¾ cup heavy cream
+- 1 cup mascarpone (8 oz)
+
+
+
+# Recipe
+
+#### Making the cream
+
+1. Whip egg yolks and 1/4 cup of sugar until pale yellow and tripled in volume.
+   - A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl.
+   - Move to another bowl.
+2. Whip heavy cream and other 1/4 cup of sugar until soft-medium peaks
+3. Add mascarpone and whip until soft, spreadable mixture.
+4. Gently fold into the egg yolk bowl.
+
+#### Build up the layers 
+
+1. Dust bottom layer of an 8x8 dish with 1 tbsp cocoa powder.
+2. Pour espresso into a shallow bowl.
+3. Quickly dip each ladyfinger and create a layer in the dish.
+4. Add half the cream as the next layer, then repeat.
+5. Cover top layer with other tbsp of cocoa powder.
+6. Cover with plastic wrap and chill in fridge for at least 4 hours.
 
-## Recipe