Recipe upload

content/menu/pork-pozole.md

@@ -1,8 +1,39 @@
 ---
 title: "Pork Pozole"
-draft: true
+draft: false
 ---
 
-## Ingredients
+Pozole is a Mexican soup that contains hominy (a form of corn) along with some meat. You can add plenty of other things to it, but this is a basic recipe for pork pozole using an instant pot based on [this recipe](https://recipes.instantpot.com/recipe/no-brainer-pork-pozole/).
 
-## Recipe
+Total Time: 2 hours
+
+# Ingredients
+
+- 1 1/2 pounds boneless pork shoulder 
+  - cut into 2-inch pieces, any chunks of fat removed
+
+- 1 can (29-ounces) hominy
+- 1 1/2 cups chicken broth
+- 1 can (10-ounce) hot or mild diced tomatoes and green chiles 
+  - such as Rotel (1 1/4 cups)
+
+- 3 medium garlic cloves 
+  - minced (1 tablespoon)
+
+
+#### Spices 
+
+- 1 tbsp ground cumin
+- 2 tbsp pure chile powder
+- 1 tsp dried oregano
+- 1/2 cup loosely packed stemmed, fresh cilantro leaves, finely chopped
+
+
+
+# Recipe
+
+1. Prep meat, garlic, etc.
+2. Throw it all in there (minus cilantro).
+3. Pressure cook on high for 30 minutes.
+4. Let rest for 40 minutes before depressuring.
+5. Add cilantro.