Recipe upload

content/menu/bread.md

@@ -0,0 +1,32 @@
+---
+title: "Bread"
+draft: false
+---
+
+I make a lot of my bread in a 2 pound breadmaker. For some basics, I let it do the entire process of mixing, rising and baking, but more complicated breads I use it for mixing and doing the initial rise.
+
+Below are the steps for a standard 1.5 lb. loaf of white bread using the machine.
+
+Total Time: 1 hour
+
+# Ingredients
+
+- 1 cup + 2 tablespoons of hot water (115-125 degrees F)
+- 2 tablespoons oil
+- 2 tablespoons sugar
+- 1 teaspoon salt
+- 2 cups bread flour 
+- 5 teaspoons fast-rising yeast
+
+
+
+# Recipe
+
+1. Make sure mixing paddle is inserted into the bottom of the bread machine pan 
+2. Add hot water, oil, salt and sugar
+3. Add flour on top
+4. Create a well in the center, then add the yeast to it
+5. Add any additional spices on top (I often add a bit of garlic, thyme and rosemary)
+6. Close the breadmaker and set it to the 1.5LB setting using menu select
+7. Press the start/stop option
+8. The breadmaker will then mix the ingredients, rise the dough and bake it