Added new recipes

content/menu/_index.md

@@ -76,6 +76,12 @@ Beef
 - [Meatball Sub](meatball-sub/)
 - Beef Goulash w/spaetzle
 - Chili
+- [Beef Stroganoff](beef-stroganoff/)
+- [Beef Nachos](beef-nachos/)
+
+
+Lamb
+- [Lamb Gyro Bowl](lamb-gyro-bowl/)
 
 
 Poultry

content/menu/beef-nachos.md

@@ -0,0 +1,45 @@
+---
+title: "Beef Nachos (WIP)"
+draft: false
+---
+
+Prep Time: X Minutes
+
+Cook Time: Y Minutes
+
+Total Time: Z minutes
+
+## Ingredients
+
+- Ground Beef
+
+- 2 cups Heavy Whipping Cream
+
+- 8 oz of mild cheddar cheese
+
+- 1/4 cup butter
+
+- Green Peppers
+
+- Red Peppers
+
+- 1 tablespoon flour
+
+- 6 oz tomato paste
+
+- 7 oz refried beans
+
+  
+
+## Recipe
+
+1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux
+1. Add the cold heavy whipping cream to the pan
+1. Finely chop the green and red peppers and add them to the pan.
+1. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
+1. Mix in the tomato paste
+1. Cook for Z minutes.
+1. Meanwhile on another pan, cook the beef. Drain grease along the way. 
+1. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
+
+To serve: Portion out the amount of beef-bean mixture you want on the bowl and drizzle the desired amount of cheese sauce.

content/menu/beef-stroganoff.md

@@ -0,0 +1,32 @@
+---
+title: "Beef Stroganoff"
+draft: false
+---
+
+Prep Time: 10 Minutes
+
+Cook Time: 20 Minutes
+
+Total Time: 40 minutes
+
+## Ingredients
+
+- Ground Beef
+- 7oz Can of Mushrooms
+- 1 Yellow Onion
+- 1/4 Cup Butter
+- 1 1/2 Cup Beef Broth
+- 1 teaspoon Worcestershire sauce
+- 1 teaspoon garlic powder
+- 1/4 cup all purpose flour (for thickening the sauce)
+
+## Recipe
+
+1. Chop the onion and mushrooms to your liking.
+2. Add butter to pan and saute the mushrooms and onions over medium heat until tender.
+3. In another pan, cook the beef until its browned. It doesn't have to be cooked all the way at this step. I normally scoop up the grease along the way.
+4. Add the beef to the onion and mushroom pan along with 1 cup of beef broth, salt, and worchestershire sauce. Get it to boiling and then reduce the heat and simmer for 15 minutes.
+5. While waiting for the sauce to cook, set out another pan full of water to boil (with a pinch of salt), and start cooking the egg noodles. Boil the noodles until the texture is to your liking, for me that's around 10 minutes.
+6. In a separate small bowl, add the flour with 1/2 cup of broth and stir to make into a beef mixture. 
+7. Then add the beef-flour mixture to the pan, stiring constantly. Let it boil for 1 minute to cook off the flour taste.
+8. Next, add in the cold sour cream to the hot pan, but do not boil the sour cream. Stir constantly until it's all spread out. Mistakes in this step might lead to clumping in the sauce.

content/menu/lamb-gyro-bowl.md

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+---
+title: "Lamb Gyro Bowl"
+draft: false
+---
+
+Prep Time: 5 Minutes
+
+Cook Time: 40 Minutes
+
+Total Time: 45 minutes
+
+## Ingredients
+
+- Yellow Rice
+- 2 tablespoons Tzatziki Sauce
+- Lamb
+- Olive Oil
+- 1/4 Cup finely diced onion
+- 2 tablespoons garlic powder
+- 1 teaspoon paprika
+- 1/2 teaspoon ginger
+
+## Recipe
+
+1. Prepare yellow rice. 
+   - Clare, can you fill in the details for this please?
+2. Drizzle a pan with olive oil and set it to medium high heat
+3. Start cooking the onions until they're tender, around 3-4 minutes
+4. Add the lamb, along with the garlic, paprika, and ginger. 
+5. Once finished, add the cooked lamb and onions to the yellow rice pot.
+6. Add Tzaziki sauce to your liking and serve.