Added recipes

content/menu/_index.md

@@ -3,9 +3,16 @@ title: Menu
 description: Meals that can be cooked at my house
 ---
 
+{{< details "Basics" >}}
+- [Hard Boiled Eggs](hard-boiled-eggs)
+- [Shredded Chicken](shredded-chicken)
+
+{{< /details >}}
+
 ## Appetizer
 
-- Deviled Eggs
+
+- [Deviled Eggs](deviled-eggs)
 - Bread
     * Challah
     * Rosemary
@@ -47,14 +54,14 @@ description: Meals that can be cooked at my house
     * Korma
 - Pre-made Japanese Vermont curry
 - Pork/Chicken Katsu
-- Fettuccine Alfredo
+- [Fettuccine Alfredo](fettuccine-alfredo)
 - Chicken Asparagus Risotto
 - Pad Thai
-- Beef Stew
+- [Beef Stew](beef-stew)
 - Pulled Pork Sandwiches
 - Turkey Tacos
 - Meatball Sub
-- White Pepper Spaetzle
+- [White Pepper Spaetzle](white-pepper-spaetzle)
 
 ## Sides
 
@@ -64,7 +71,7 @@ description: Meals that can be cooked at my house
 
 ## Dessert
 
-- Crepes
+- [Crepes](crepes)
 - Tiramisu
 - Cookies
   * Molasses

content/menu/banana-bread.md

@@ -0,0 +1,8 @@
+---
+title: "Banana Bread"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/beef-stew.md

@@ -0,0 +1,34 @@
+---
+title: "Beef Stew"
+draft: false
+---
+
+Prep Time: 15 Minutes
+
+Cook Time: 60 Minutes
+
+Total Time: 75 minutes
+
+## Ingredients
+
+- 1 Tablespoon butter
+- Cubed Stewing Beef
+- Potatos
+- Carrots
+- Onions
+- 3 Cups Beef Broth
+- 4 Tablespoons Worcestershire Sauce
+- 1 Tablespoon tomato paste
+- 1 Tablespoon Better than Bouillon Beef (Optional)
+- 1 Teaspoon salt
+- 2 Tablespoon corn starch
+    * Optional thicking agent
+
+## Recipe
+
+1. Add butter to pan and saute the stewing beef until it has browned on all sides. About 5 minutes.
+2. Create the broth mixture. In a pressure cooker, mix the broth, worcestershire sauce, tomato paste, better than bouillon, and salt.
+3. Cut vegetables and add that as well as the beef into the pressure cooker.
+4. Set pressure cooker timer for 35 minutes, it'll typically take an initial 10 minutes for the pressure to build up.
+5. Either natural release or depressurize the cooker to open it up.
+6. (Optional) Thicken up the sauce by using corn starch. First in a small mixing bowl, add the corn starch. Then slowly mix in water until the consistency is right. Then add to the stew.

content/menu/breakfast-burrito.md

@@ -0,0 +1,8 @@
+---
+title: "Breakfast Burrito"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/broccoli-cheddar-soup.md

@@ -0,0 +1,8 @@
+---
+title: "Broccoli Cheddar Soup"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/chicken-asparagus-risotto.md

@@ -0,0 +1,8 @@
+---
+title: "Chicken Asparagus Risotto"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/chicken-black-bean-quesadilla.md

@@ -0,0 +1,8 @@
+---
+title: "Chicken Black Bean Quesadilla"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/chicken-chickpea-salad.md

@@ -0,0 +1,8 @@
+---
+title: "Chicken Chickpea Salad"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/chicken-gnocchi-soup.md

@@ -0,0 +1,8 @@
+---
+title: "Chicken Gnocchi Soup"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/crepes.md

@@ -0,0 +1,35 @@
+---
+title: "Crepes"
+draft: false
+---
+
+Prep Time: 5 minutes
+
+Cook Time: 5 Minutes
+
+Total Time: 10 Minutes
+
+## Ingredients
+
+- 1 Cup All Purpose Flour
+- 2 Eggs
+- 1/2 Cup Milk
+- 1/2 Cup Water
+- 1/4 Teaspoon Salt
+- 2 Tablespoons butter
+- Crepe filling of choice
+- (Optional) Powdered Sugar
+
+## Recipe
+
+1. Melt butter on a pan using low heat.
+2. Whisk flour and eggs together in a large mixing bowl.
+3. Iteratively add small amounts of the milk and water.
+    - Careful with this step as adding too much at once makes the consistency weird.
+4. Add salt and the melted butter.
+5. Set pan over medium high heat. Add 1/4 cup of batter for each crepe.
+6. Tilt the pan so that the batter coats the surface evently.
+7. Cook for about 2 minutes (bottom of batter is light brown) and flip to cook the other side.
+8. Set heat to low and add filling.
+    - I typically add Nutella and sliced bananas if I have any
+9. Set cooked crepe on plate, top off with powdered sugar (Optional)

content/menu/deviled-eggs.md

@@ -0,0 +1,23 @@
+---
+title: "Deviled Eggs"
+draft: false
+---
+
+Prep Time: 15 Minutes
+
+Total Time: 20 Minutes
+
+## Ingredients
+
+- [Hard Boiled Eggs](/menu/hard-boiled-eggs)
+- 2 Tablespoons Mayonnaise
+- 1 Tablespoon Mustard
+- Pinch of Paprika
+
+## Recipe
+
+1. Slice eggs in half lengthwise
+2. Move yolk to mixing container.
+3. Mash yolk and mix in mayonnaise and mustard.
+4. Stuff yolk back into egg whites
+5. Top each egg with paprika

content/menu/egg-drop-soup.md

@@ -0,0 +1,8 @@
+---
+title: "Egg Drop Soup"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/egg-sandwich.md

@@ -0,0 +1,8 @@
+---
+title: "Egg Sandwich"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/fettuccine-alfredo.md

@@ -0,0 +1,33 @@
+---
+title: "Fettuccine Alfredo"
+draft: false
+---
+
+Total Time: 15 minutes
+
+## Ingredients
+
+- 1/2 Cup Butter
+- 1 Tablespoon Garlic Powder
+- 1 1/2 Cup Heavy Whipping Cream
+- 2 Cups Shredded Parmesan Cheese
+- Salt & Pepper to Taste
+- Egg Noodles
+- Cubed ham (Optional)
+
+## Alfredo Sauce Recipe
+
+1. Melt butter on skillet using medium low heat
+2. Add heavy whipping cream to pan.
+3. Iteratively add in parmesan cheese to pan, allowing for last batch to melt.
+4. Mix in garlic powder, salt, and pepper.
+
+## Recipe
+
+- Fill a pot of water and add a pinch of salt
+- Bring pot to a boil
+- Add egg noodles
+- While noodles are cooking, make the alfredo sauce.
+- Once noodles are the right texture, drain water.
+- Add alfredo sauce and cubed ham to pot.
+- Mix and serve

content/menu/fried-rice.md

@@ -0,0 +1,8 @@
+---
+title: "Fried Rice"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/hard-boiled-eggs.md

@@ -0,0 +1,19 @@
+---
+title: "Hard Boiled Eggs"
+draft: false
+---
+
+Total Time: 15 minutes
+
+## Ingredients
+
+- Egg
+
+## Recipe
+
+1. Put egg in pot.
+2. Fill pot with water until eggs are covered.
+3. Bring pot to a rolling boil.
+4. Turn off heat, cover, and wait 10 minutes.
+5. Drain and replace with cold water.
+6. Once eggs are cooled, peel the shell.

content/menu/loaded-baked-potato-soup.md

@@ -0,0 +1,8 @@
+---
+title: "Loaded Baked Potato Soup"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/meatball-sub.md

@@ -0,0 +1,8 @@
+---
+title: "Meatball Sub"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/omelette.md

@@ -0,0 +1,8 @@
+---
+title: "Omelette"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/pad-thai.md

@@ -0,0 +1,8 @@
+---
+title: "Pad Thai"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/pork-chicken-katsu.md

@@ -0,0 +1,8 @@
+---
+title: "Pork Chicken Katsu"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/pork-pozole.md

@@ -0,0 +1,8 @@
+---
+title: "Pork Pozole"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/pulled-pork-sandwich.md

@@ -0,0 +1,8 @@
+---
+title: "Pulled Pork Sandwich"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/shredded-chicken.md

@@ -0,0 +1,27 @@
+---
+title: "Shredded Chicken"
+draft: false
+---
+
+Prep Time: 2 Minutes
+
+Cook Time: ~15 minutes
+
+Total Time: ~17 Minutes
+
+## Ingredients
+
+- Chicken
+- Chicken Stock/Broth
+- Salt
+- Various Spices
+
+## Recipe
+
+1. Fill the pot with water.
+2. Flavor to taste.
+    - I generally use chicken broth, salt, and goya seasoning
+3. Bring water to a simmer of around 175 degrees Fahrenheit.
+4. Add chicken to pot.
+5. Cook chicken until internal temperature reaches 165 degrees Fahrenheit
+6. Place chicken on cutting board and use forks to seperate/shred the chicken.

content/menu/skillet-queso.md

@@ -0,0 +1,8 @@
+---
+title: "Skillet Queso"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/tiramisu.md

@@ -0,0 +1,8 @@
+---
+title: "Tiramisu"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/tuna-sandwich.md

@@ -0,0 +1,8 @@
+---
+title: "Tuna Sandwich"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/turkey-club-sandwich.md

@@ -0,0 +1,8 @@
+---
+title: "Turkey Club Sandwich"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/turkey-tacos.md

@@ -0,0 +1,8 @@
+---
+title: "Turkey Tacos"
+draft: true
+---
+
+## Ingredients
+
+## Recipe

content/menu/white-pepper-spaetzle.md

@@ -0,0 +1,25 @@
+---
+title: "White Pepper Spaetzle"
+draft: false
+---
+
+In the local Troy farmer's market, Marty and Julz sell [gluten free spaetzle](https://www.vtspatzlecompany.com/aboutus). This recipe is one of the ways I enjoy their spaetzle.
+
+
+Total Time: 10 Minutes
+
+
+## Ingredients
+
+- Spaetzle
+- 2 Tablespoons Butter
+- 1 Tablespoon Ground White Pepper
+- (Optional) Cooked protein such as chicken
+
+
+## Recipe
+
+1. Melt butter on a pan using low heat
+2. Add Spaetzle to pan
+3. Cook for about 10 minutes, stirring the spaetzle occasionally and adding the ground white pepper.
+4. (Optional) Add cooked protein.