New recipe

content/menu/_index.md

@@ -35,6 +35,7 @@ The following menu contains meals that are in rotation at my home. These are mad
 - {{< vegetarian >}}Broccoli Cheddar
 - {{< vegetarian >}}Loaded Baked Potato
 - {{< vegetarian >}}Egg Drop Soup
+- {{< vegetarian >}}[Black Bean Soup](black-bean-soup/)
 
 ## Entrees
 

content/menu/black-bean-soup.md

@@ -0,0 +1,27 @@
+---
+title: "Black Bean Soup"
+date: 2024-01-20
+hideDate: true
+draft: false
+---
+
+## Ingredients
+- 2 tablespoons vegetable oil
+- 1 small yellow onion
+- 1 large carrot
+- 1 red bell pepper
+- 2 tablespoons garlic powder
+- 60 ounces of black beans
+- 32 ounces of broth
+- 1 tablespoon cumin
+- sprinkle of dried oregano
+- 1 bay leaf
+- 1 tablespoon lime juice
+
+## Recipe
+1. Cook black beans
+2. In a large pot, heat the olive oil on medium high heat. Dice and add the onion, carrots, and red pepper. Cooking for about 5 minutes
+3. Add in broth, cumin, garlic powder, oregano, and the bayleaf. Cook for another 15 minutes
+4. Add the black beans (can be added in step 3 if available) and cook for another 10 minutes
+5. Remove the bay leaf. Either use an immersion blender or transfer 1 cup  to a regular blender to thicken the soup.
+6. Add lime juice and serve