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New recipe
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@ -35,6 +35,7 @@ The following menu contains meals that are in rotation at my home. These are mad
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- {{< vegetarian >}}Broccoli Cheddar
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- {{< vegetarian >}}Broccoli Cheddar
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- {{< vegetarian >}}Loaded Baked Potato
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- {{< vegetarian >}}Loaded Baked Potato
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- {{< vegetarian >}}Egg Drop Soup
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- {{< vegetarian >}}Egg Drop Soup
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- {{< vegetarian >}}[Black Bean Soup](black-bean-soup/)
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## Entrees
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## Entrees
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content/menu/black-bean-soup.md
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content/menu/black-bean-soup.md
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---
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title: "Black Bean Soup"
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date: 2024-01-20
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hideDate: true
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draft: false
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---
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## Ingredients
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- 2 tablespoons vegetable oil
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- 1 small yellow onion
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- 1 large carrot
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- 1 red bell pepper
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- 2 tablespoons garlic powder
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- 60 ounces of black beans
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- 32 ounces of broth
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- 1 tablespoon cumin
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- sprinkle of dried oregano
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- 1 bay leaf
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- 1 tablespoon lime juice
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## Recipe
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1. Cook black beans
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2. In a large pot, heat the olive oil on medium high heat. Dice and add the onion, carrots, and red pepper. Cooking for about 5 minutes
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3. Add in broth, cumin, garlic powder, oregano, and the bayleaf. Cook for another 15 minutes
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4. Add the black beans (can be added in step 3 if available) and cook for another 10 minutes
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5. Remove the bay leaf. Either use an immersion blender or transfer 1 cup to a regular blender to thicken the soup.
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6. Add lime juice and serve
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