New recipe

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Brandon Rozek 2024-01-20 23:39:07 -05:00
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@ -35,6 +35,7 @@ The following menu contains meals that are in rotation at my home. These are mad
- {{< vegetarian >}}Broccoli Cheddar
- {{< vegetarian >}}Loaded Baked Potato
- {{< vegetarian >}}Egg Drop Soup
- {{< vegetarian >}}[Black Bean Soup](black-bean-soup/)
## Entrees

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---
title: "Black Bean Soup"
date: 2024-01-20
hideDate: true
draft: false
---
## Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion
- 1 large carrot
- 1 red bell pepper
- 2 tablespoons garlic powder
- 60 ounces of black beans
- 32 ounces of broth
- 1 tablespoon cumin
- sprinkle of dried oregano
- 1 bay leaf
- 1 tablespoon lime juice
## Recipe
1. Cook black beans
2. In a large pot, heat the olive oil on medium high heat. Dice and add the onion, carrots, and red pepper. Cooking for about 5 minutes
3. Add in broth, cumin, garlic powder, oregano, and the bayleaf. Cook for another 15 minutes
4. Add the black beans (can be added in step 3 if available) and cook for another 10 minutes
5. Remove the bay leaf. Either use an immersion blender or transfer 1 cup to a regular blender to thicken the soup.
6. Add lime juice and serve