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36 lines
967 B
Markdown
36 lines
967 B
Markdown
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---
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title: "Crepes"
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draft: false
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---
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Prep Time: 5 minutes
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Cook Time: 5 Minutes
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Total Time: 10 Minutes
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## Ingredients
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- 1 Cup All Purpose Flour
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- 2 Eggs
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- 1/2 Cup Milk
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- 1/2 Cup Water
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- 1/4 Teaspoon Salt
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- 2 Tablespoons butter
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- Crepe filling of choice
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- (Optional) Powdered Sugar
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## Recipe
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1. Melt butter on a pan using low heat.
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2. Whisk flour and eggs together in a large mixing bowl.
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3. Iteratively add small amounts of the milk and water.
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- Careful with this step as adding too much at once makes the consistency weird.
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4. Add salt and the melted butter.
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5. Set pan over medium high heat. Add 1/4 cup of batter for each crepe.
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6. Tilt the pan so that the batter coats the surface evently.
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7. Cook for about 2 minutes (bottom of batter is light brown) and flip to cook the other side.
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8. Set heat to low and add filling.
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- I typically add Nutella and sliced bananas if I have any
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9. Set cooked crepe on plate, top off with powdered sugar (Optional)
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