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28 lines
1 KiB
Markdown
28 lines
1 KiB
Markdown
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---
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title: "Baked Mac & Cheese"
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date: 2024-01-28
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hideDate: true
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draft: false
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---
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## Ingridients
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- Shell/Conchiglie noodles
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- 1/4 cup of butter
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- 3 tablespoons of flour
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- 2 1/2 cup of milk
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- 2 cups of cheddar cheese
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- 1/2 cup of parmesean cheese
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- 1/4 cup of panko flakes
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- 1/2 teaspoon of ground mustard powder
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- 1/2 teaspoon of paprika
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## Recipe
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1. Preheat the oven to 350 degrees. Grease an 8 inch banking dish
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2. Bring a pot of salted water to a boil. Reduce to medium high heat, dump in the noodles and cook for 8 minutes.
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3. While the noodles are cooking, set out a skillet on medium high heat. Melt the butter.
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4. Make the roux by whisking in the flour and stiring until the mixture becomes paste-like and light golden brown (3-5 minutes)
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5. Gradually whish the milk into the roux. Turn the temperature down to a simmer. Mix in the cheeses. Cook and stir until it's all mixed and melted.
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6. Add in the noodles and stir it around before putting it into the baking dish.
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7. Sprinkle the panko flakes on top of the cheesey noodles.
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8. Bake in over for 30 minutes
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