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34 lines
1.1 KiB
Markdown
34 lines
1.1 KiB
Markdown
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---
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title: "Beef Stew"
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draft: false
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---
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Prep Time: 15 Minutes
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Cook Time: 60 Minutes
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Total Time: 75 minutes
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## Ingredients
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- 1 Tablespoon butter
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- Cubed Stewing Beef
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- Potatos
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- Carrots
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- Onions
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- 3 Cups Beef Broth
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- 4 Tablespoons Worcestershire Sauce
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- 1 Tablespoon tomato paste
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- 1 Tablespoon Better than Bouillon Beef (Optional)
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- 1 Teaspoon salt
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- 2 Tablespoon corn starch
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* Optional thicking agent
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## Recipe
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1. Add butter to pan and saute the stewing beef until it has browned on all sides. About 5 minutes.
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2. Create the broth mixture. In a pressure cooker, mix the broth, worcestershire sauce, tomato paste, better than bouillon, and salt.
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3. Cut vegetables and add that as well as the beef into the pressure cooker.
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4. Set pressure cooker timer for 35 minutes, it'll typically take an initial 10 minutes for the pressure to build up.
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5. Either natural release or depressurize the cooker to open it up.
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6. (Optional) Thicken up the sauce by using corn starch. First in a small mixing bowl, add the corn starch. Then slowly mix in water until the consistency is right. Then add to the stew.
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