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45 lines
1 KiB
Markdown
45 lines
1 KiB
Markdown
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---
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title: "Beef Nachos (WIP)"
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draft: false
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---
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Prep Time: X Minutes
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Cook Time: Y Minutes
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Total Time: Z minutes
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## Ingredients
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- Ground Beef
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- 2 cups Heavy Whipping Cream
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- 8 oz of mild cheddar cheese
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- 1/4 cup butter
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- Green Peppers
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- Red Peppers
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- 1 tablespoon flour
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- 6 oz tomato paste
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- 7 oz refried beans
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## Recipe
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1. Put the butter on a pan set to medium heat. Once melted, slowly mix in the flour stirring frequently for 3 minutes as it makes the roux
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1. Add the cold heavy whipping cream to the pan
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1. Finely chop the green and red peppers and add them to the pan.
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1. Slowly add the cheese to the pan, waiting for the first pinch to melt before adding the second.
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1. Mix in the tomato paste
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1. Cook for Z minutes.
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1. Meanwhile on another pan, cook the beef. Drain grease along the way.
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1. Add the refried beans to the beef pan. Use a fork to mix the beef and refried beans together.
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To serve: Portion out the amount of beef-bean mixture you want on the bowl and drizzle the desired amount of cheese sauce.
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