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33 lines
1,007 B
Markdown
33 lines
1,007 B
Markdown
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---
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title: "Bread"
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draft: false
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---
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I make a lot of my bread in a 2 pound breadmaker. For some basics, I let it do the entire process of mixing, rising and baking, but more complicated breads I use it for mixing and doing the initial rise.
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Below are the steps for a standard 1.5 lb. loaf of white bread using the machine.
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Total Time: 1 hour
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# Ingredients
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- 1 cup + 2 tablespoons of hot water (115-125 degrees F)
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- 2 tablespoons oil
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- 2 tablespoons sugar
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- 1 teaspoon salt
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- 2 cups bread flour
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- 5 teaspoons fast-rising yeast
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# Recipe
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1. Make sure mixing paddle is inserted into the bottom of the bread machine pan
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2. Add hot water, oil, salt and sugar
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3. Add flour on top
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4. Create a well in the center, then add the yeast to it
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5. Add any additional spices on top (I often add a bit of garlic, thyme and rosemary)
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6. Close the breadmaker and set it to the 1.5LB setting using menu select
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7. Press the start/stop option
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8. The breadmaker will then mix the ingredients, rise the dough and bake it
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