2023-05-16 10:09:10 -04:00
|
|
|
---
|
|
|
|
|
title: "Korma"
|
2024-01-01 18:31:50 -05:00
|
|
|
date: 2023-05-16
|
|
|
|
|
hideDate: true
|
2023-05-16 10:09:10 -04:00
|
|
|
draft: false
|
|
|
|
|
---
|
|
|
|
|
|
|
|
|
|
Prep Time: 15 minutes
|
|
|
|
|
|
|
|
|
|
Cook Time: 40 minutes
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
- 2 tablespoons butter
|
|
|
|
|
- 1 small onion, diced
|
|
|
|
|
- 1/2 cup raw almonds
|
|
|
|
|
- 0.75 cup heavy whipping cream
|
|
|
|
|
- 0.75 cup unsweetened canned coconut milk
|
|
|
|
|
- 14 oz can of tomatos
|
|
|
|
|
- 1 tablespoon brown sugar
|
|
|
|
|
- 2 tablespoons of chilli powder
|
|
|
|
|
- 1 tablespoon ginger
|
2024-01-25 16:02:24 -05:00
|
|
|
- 1 tablespoon curry powder
|
2023-05-16 10:09:10 -04:00
|
|
|
- 2 teaspoon ground turmeric
|
|
|
|
|
- 1 teaspoon garlic powder
|
|
|
|
|
- 1 teaspoon garam masala
|
|
|
|
|
- 1 teaspoon salt
|
|
|
|
|
- 1 teaspoon black pepper
|
|
|
|
|
- 1/2 teaspoon ground coriander seed
|
|
|
|
|
- 1/2 teaspoon cinnamon
|
|
|
|
|
- 1/2 teaspoon cumin
|
|
|
|
|
- dash of nutmeg
|
|
|
|
|
- Carrots
|
|
|
|
|
- Cooked Chicken (Optional)
|
|
|
|
|
- Cooked Chickpeas
|
|
|
|
|
|
|
|
|
|
## Recipe
|
|
|
|
|
|
|
|
|
|
1. Start rice in rice cooker. Same volumetric ratio of rice to water.
|
|
|
|
|
2. Butter the pan and start sauteeing the onions
|
|
|
|
|
3. Meanwhile, start making the sauce. First by grinding all the almonds into a powder.
|
|
|
|
|
4. Then take the almond powder, along with all the liquids and spices and blend them together.
|
|
|
|
|
5. Once the onions are down sauteeing, add the sauce blend to the skillet to cook for 30 minutes.
|
|
|
|
|
6. Add chicken and chickpeas to sauce to warm up for another 10 minutes.
|
|
|
|
|
7. Serve.
|
