---
title: "Beef Stew"
draft: false
---

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 minutes

## Ingredients

- 1 Tablespoon butter
- Cubed Stewing Beef
- Potatos
- Carrots
- Onions
- 3 Cups Beef Broth
- 4 Tablespoons Worcestershire Sauce
- 1 Tablespoon tomato paste
- 1 Tablespoon Better than Bouillon Beef (Optional)
- 1 Teaspoon salt
- 2 Tablespoon corn starch
    * Optional thicking agent

## Recipe

1. Add butter to pan and saute the stewing beef until it has browned on all sides. About 5 minutes.
2. Create the broth mixture. In a pressure cooker, mix the broth, worcestershire sauce, tomato paste, better than bouillon, and salt.
3. Cut vegetables and add that as well as the beef into the pressure cooker.
4. Set pressure cooker timer for 35 minutes, it'll typically take an initial 10 minutes for the pressure to build up.
5. Either natural release or depressurize the cooker to open it up.
6. (Optional) Thicken up the sauce by using corn starch. First in a small mixing bowl, add the corn starch. Then slowly mix in water until the consistency is right. Then add to the stew.