---
title: "Alfredo"
date: 2023-03-09
hideDate: true
draft: false
---

Total Time: 15 minutes

## Ingredients

- 1/4 Cup Butter
- 1 Tablespoon Garlic Powder
- 1 1/2 Cup Heavy Whipping Cream[^1]
- 2 Cups Shredded Parmesan Cheese[^2]
- Salt & Pepper to Taste
- Egg Noodles

## Alfredo Sauce Recipe

1. Melt butter on skillet using medium low heat
2. Add heavy whipping cream to pan.
3. Iteratively add in parmesan cheese to pan, allowing for last batch to melt.
4. Mix in garlic powder, salt, and pepper.

## Recipe

- Fill a pot of water and add a pinch of salt
- Bring pot to a boil
- Add egg noodles
- While noodles are cooking, make the alfredo sauce.
- Once noodles are the right texture, drain water.
- Add alfredo sauce and to pot.
- Mix and serve

[^1]: Alternatively, you can substitute with equal parts of evaporated milk for a lower calorie alternative.
[^2]: Shredded cheeses typically contain extra starch to help preserve it. This recipe relies on the starch to thicken the sauce.
